These are really quick and yummy. Jeremy prefers them to regular tacos.
Ranch Chicken Tostadas
2 cups shredded cooked chicken
1 can black beans, rinsed and drained
cumin, to taste
garlic powder, to taste
2 roma tomatoes, diced
shredded lettuce
1/2 can (14 oz) sliced olives
Mexican blend shredded cheese
ranch dressing, to taste
tostada shells
Place shredded chicken and beans in pan and sprinkle generously with cumin and garlic powder and warm until heated through. Layer chicken, lettuce, tomato, olives, and cheese on tostada shells and top with ranch dressing.
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