We had this soup last night with Foccacia Bread (which Jeremy isn't a fan of and I don't understand how that can be) and it was quite yummy. Mom, you should be happy to know that this is good because this is actually a recipe that you printed and put in your recipe binder (somehow I ended up with your binder instead of mine).
Pasta Fagioli Soup
1 (29 oz) can petite diced tomatoes
2 (14 oz) cans Great Northern beans, undrained
2 (14.5 oz) cans chicken broth
1 (8 oz) can tomato sauce
3 C water
1/2 tsp garlic powder
1 Tbsp dried parsley
1 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried basil
1/2 pound seashell pasta
shredded parmesan or Romano cheese
In large stockpot, combine all ingredients except pasta and cheese. Bring to a boil, and let simmer for 40 minutes, covered. Add pasta and cook uncovered until tender, approximately 10 minutes. Garnish individual bowls with shredded cheese.
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Ha! I wondered where my cookbook went!
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