Tuesday, November 9, 2010

Hazelnut Swirl Pumpkin Bread

You don't need a whole new pumpkin bread recipe for this. You can just start with your regular pumpkin bread recipe. Once the batter is prepared, pour it into several mini loaf pans. Use about 2 Tbsp Nutella per loaf pan and drop by spoonfuls into batter. Use a knife to swirl the spread in the batter and then bake as usual. (You may want to stir the Nutella really well beforehand so it is easier to swirl). This is a yummy twist on regular pumpkin bread!

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