Chicken In Sour Cream Sauce

Another fabulous crock pot meal! We haven't had this since January of 2005 so I thought it was safe to serve it again ;)

1 1/2 tsp. salt
1/4 tsp pepper
1/4 tsp paprika
1/4 tsp lemon-pepper seasoning
3-6 boneless, skinless, chicken breasts (or what ever kind of chicken you like)
1 can cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup chicken broth (I used 1/2 cup water with tones chicken base)
1/2 pound fresh mushrooms, sliced

Combine first four ingredients; sprinkle over chicken in the crock pot. In a bowl, combine the soup, sour cream, and broth; stir in mushrooms. Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Thicken sauce if desired.
Serve over cooked rice or noodles.
Recipe found in Quick Cooking Jan/Feb 2002