Creamy Chicken Dinner
1 can cream of chicken soup, undiluted
1 can condensed chicken with rice soup, undiluted
1 can (5oz) evaporated milk
1 C cubed (or shredded) cooked chicken
Chow mein noodles
Combine all ingredients except chow mein noodles in a large bowl; stir well. Transfer to a greased 8-inch square baking dish. Bake, uncovered, at 350 for 40 minutes or until hot and bubbly.
Serve immediately with chow mein noodles sprinkled on top.
Serves 4.
Originally found in Quick Cooking.
This was surprisingly good and I was thinking you wouldn't even have to bake it, if you're in a pinch you could just heat till bubbly on the stove top. A perfect food storage dinner.
ReplyDelete