Wednesday, July 15, 2009

Creamy Chicken Dinner

We're working on finding good and easy recipes for our 3-Month food storage plan. This uses all canned items and of course you can use your frozen chicken or canned chicken so it fits the plan perfectly. Also it's a simple recipe that's tasty but mild - so kids might even eat it.

Creamy Chicken Dinner


1 can cream of chicken soup, undiluted

1 can condensed chicken with rice soup, undiluted

1 can (5oz) evaporated milk

1 C cubed (or shredded) cooked chicken

Chow mein noodles


Combine all ingredients except chow mein noodles in a large bowl; stir well. Transfer to a greased 8-inch square baking dish. Bake, uncovered, at 350 for 40 minutes or until hot and bubbly.


Serve immediately with chow mein noodles sprinkled on top.



Serves 4.

Originally found in Quick Cooking.

1 comment:

  1. This was surprisingly good and I was thinking you wouldn't even have to bake it, if you're in a pinch you could just heat till bubbly on the stove top. A perfect food storage dinner.

    ReplyDelete