This ice cream is super yummy if you like anything with citrus and if you make snickerdoodles you can combine it with the lemon ice cream to make ice cream sandwiches and it tastes divine!
Ultimate Lemon Ice Cream
Finely grated zest of 1-3 lemons
1/2 cup fresh lemon juice
3/4 cup sugar
4 egg yolks
pinch of salt
1 cup milk
2 cups heavy cream
In a non-reactive bowl, mix the lemon zest, juice and sugar. Refrigerate one to two hours to blend flavors
In a large bowl, slightly beat the egg yolks to break them up. Heat milk to a bare boil in a large heavy saucepan. Pour the milk over the eggs and return combined mixture to the saucepan and gently heat (do not boil) until the mixture coats the back of a spoon. Refrigerate for at least 30 minutes. Combine milk mixture with heavy cream and lemon mixture. Spin in your ice cream maker according to the manufacturer's directions.
From http://www.mytartelette.com/2009/07/recipe-snickerdoodle-lemon-ice-cream.html
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