This was so yummy. Jeremy gave it a 10 and he's not very liberal with his 10 ratings. :)
Barbeque Chicken Pizza
1 can refrigerated pizza dough (or ready made dough of your choice)
mozzerella cheese, to taste
.25 lb gouda cheese
1/4 cup barbeque sauce
1/2 cup cooked chicken, shredded or cubed
diced onions, to taste
Preheat oven to 375 degrees. Unroll pizza dough on cookie sheet. Spread generous amount of barbeque sauce on dough (around 1/4 cup). Top with mozzerella cheese and gouda cheese then add chicken and diced onions. Bake for 10-12 minutes, or until crust is medium brown and cheese is crispy.
This really is better with the cheese a bit crispy, not just melted. Also, gouda is expensive, but you can get it by the pound at most stores and then it's not too bad. And it's worth it on this pizza. :)
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