Blue Cheese & Toasted Walnut Spread

This dip is deee-lish! Very easy to make and will keep for a few days.

Blue Cheese & Toasted Walnut Spread

8 oz cream cheese, at room temperature

1 C (about 5oz) crumbled Gorgonzola or Saga blue cheese, at room temperature

1 C sour cream

1/2 C mayonnaise

1 C chopped toasted walnuts

1/4 C chopped green onion

2 Tbsp minced fresh parsley

1/2 tsp coarsely ground black pepper

1/2 tsp salt

1/4 tsp cayenne pepper

Milk to thin dip if necessary

Beat cream cheese until smooth. Add remainder of ingredients and mix until well blended. Add a little bit of milk, if needed, to thin the dip.

Serve with water crackers, wheat thins, pear slices and apple slices (dipped in lemon water). Or whatever suits your fancy.

Altered slightly from a recipe in The Big Book of Appeitzers by meredith Deeds & Carla Snyder.