I know Jeremy is tired of toast for breakfast so I've been trying to make things he can take and eat on his way to school. These are not terribly flavorful when they're warm, but if you let them cool down they're quite tastey!
Brown Sugar Muffins
1/2 cup butter, melted
1 cup brown sugar, packed
1 egg
1 cup milk
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup wheat germ
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup pecans, chopped
Preheat oven to 375F. Prepare 12-16 muffin tins.
Combine all dry ingredients in one bowl and all wet ingredients in another bowl. Pour wet indgredients in the dry bowl and mix just until combined. Divide among the prepared muffin tins and bake in the preheated oven for 15-20 minutes or until a toothpick inserted in the center comes out clean.
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