Spicy Chicken Strips

I tasted these at Wal-Mart from the food demo lady and decided to give them a try. They're super easy and the dipping sauce in tangy.


Perhaps I shouldn't have told Tiernan we were having snake that I caught in the back yard....

So even after we told him it was just his favorite chicken it still took a little convincing to get him to try it.

Spicy Chicken Strips

Boneless, skinless chicken breast - cut into strips (or leave it whole)
Mrs. Dash original seasoning

To make it very spicy coat the chicken in the Mrs. Dash seasoning then brown in a frying pan sprayed with Pam type spray. To make it a little less spicy just sprinkle with the Mrs. Dash. The plate also shows just plain chicken strips I made for the kids.

Dipping Sauce:

Dijon mustard
Lemon juice
Honey if you want more sweet than tangy

Squirt a little mustard and pour a little lemon juice in a bowl and stir. Cut your chicken into bite size pieces and dip in the sauce.

(Tiernan did actually try it - we gave him the plain chicken - and he declared that "snake" is good!)