Avocado Chicken Pitas

Here's another Simple and Delicious recipe... altered a bit. These are really yummy!



Avocado Chicken Pitas

6 whole wheat pita breads (flat breads, not pockets)
2 medium-small ripe avocados
1 tablespoon lemon juice
1/4 teaspoon salt, heaping
1/2 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
1 cup shredded chicken, cooked
2 medium tomatoes, chopped
2 cups (8 ounces) shredded Monterey Jack cheese

Meanwhile, in a small bowl, mash avocado with the lemon juice, salt, garlic powder and hot pepper sauce. Spread over pitas. Layer with chicken, tomato and cheese.
Bake in oven at 350 degrees for 5-6 minutes or until cheese is melted. (You can also use toaster oven rather than conventional oven). Yield: 3 servings.