Greek Chicken Penne

This is another one from this month's Simple and Delicious. Jeremy and I both really liked it. I took out the onions and used shredded chicken instead of boneless skinless chicken breast.

Greek Chicken Penne

Ingredients
2-1/2 cups uncooked penne pasta
1 cup shredded chicken, cooked
2 garlic cloves, minced
1 tablespoon olive oil
1 can artichoke hearts, drained and chopped
1 large tomato, chopped
1/2 cup crumbled feta cheese
3 tablespoons minced fresh parsley
2 tablespoons lemon juice
2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper

Directions
Cook pasta according to package directions.
Meanwhile, in a large skillet, cook the garlic in oil over medium heat until browned. Stir in the chicken, artichokes, tomato, parsley, lemon juice, oregano, salt and pepper; heat through. Stir in cheese.
Drain pasta; toss with chicken mixture.
Yield: 5 servings.