Chocolate Hazelnut Pancakes with Berry Sauce

These are soo yummy! I've decided to make them our official Valentine's Day breakfast.

Chocolate Hazelnut Pancakes with Berry Sauce
1 ¼ cups flour
2 tsp baking powder
¼ tsp salt
¼ tsp chocolate-hazelnut spread, plus extra
1 egg
3 Tbsp sugar, divided
1 ¼ cups milk
1 8-12 oz pkg frozen raspberries or mixed berries
¼ cup cold water
1 Tbsp cornstarch

Whisk together flour, baking powder and salt. In another bowl, whisk together chocolate-hazelnut spread, egg, 1 Tbsp sugar and milk. Whisk milk mixture into flour mixture (there may be a few lumps remaining). Heat griddle to medium heat and pour about ¼ cup batter onto griddle for each pancake. Turn once bubbles appear.
Put berries in a saucepan and warm over medium heat until bubbly (break berries up with a spoon). Mix cornstarch and water and add to berry mixture. Add remaining 2 tablespoons sugar. Bring to a boil and then turn heat to a low simmer.
Top pancakes with a thin layer of chocolate-hazelnut spread and then with berry sauce.