These are really yummy and pretty quick. Make sure you use enough cheese to keep all the corn and beans from falling out.
Black Bean and Corn Quesadillas
2 green onions, sliced
1 can black beans, drained and rinsed
1 can corn, drained
1 T. brown sugar
1/4 c. salsa
8 (8 in) flour tortillas
Shredded Monterey Jack or Cheddar Cheese
Butter
Combine everything down to the tortillas in a skillet. Cook over medium heat until warmed through.
Lightly butter one side of each tortilla (or melt some butter in the pan). Lay butter side down on a skillet or griddle, sprinkle with some cheese, bean mixture and a little more cheese on top to make it stick. Top with another buttered tortilla. Cook until golden, then flip and cook the other side. Repeat with remaining tortillas and filling.
Slightly altered from allrecipes.com
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It cracks me up that you posted this because this is on my list of recipes to post! We really liked these as well:) I think I only used 1/2 can of corn in ours... they were quite tastey though!
ReplyDeleteMaybe we should compare menu plans for the week so we know if we're making the same recipes!
ReplyDeleteHaha no kiddin!
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