Easier Bavarian Cream

I found an easier Bavarian Cream recipe that is really tasty.  This worked well for a cake filling and it would also be tasty with fresh fruit or in eclairs or cream puffs.  Or in crepes. : )

Easy Bavarian Cream

8 oz cream cheese, softened

2 (3.5 oz) packages instant pudding mix

3/4 cup milk

12 oz Cool Whip, thawed

 

Mix together cream cheese and dry pudding mix on medium speed.

With the mixer running at medium speed, slowly add the milk.  Continue to beat at medium speed for a minute or two, or until lumps have smoothed out.

Fold in (or mix on low) the Cool Whip.

Enjoy!

 

Recipe from cakecentral.com