Friday, September 7, 2012

Round Steak Sauerbraten

This is pretty tasty.  I just used canned round steak and it worked really well.

Round Steak Sauerbraten

1 1/2 cups thin cut round steak, cooked and cubed or sliced into strips
1 Tbsp vegetable oil
2 envelopes dry brown gravy mix
4 C water
2 Tbsp onion powder
1/4 C brown sugar
2 Tbsp Worcestershire sauce
1/2 tsp ground ginger
2 bay leaves
1 tsp salt
ground black pepper to taste

Mix water and gravy mix in a large saucepan.  Bring to a boil, stirring constantly.  Add remaining ingredients and reduce heat to low.  Allow to simmer for 1 hour.  Remove bay leaves before serving.

Serve over egg noodles or ziti noodles.

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