This is a yummy and super quick soup recipe. I used a broccoli, cauliflower and carrot mix for my veggies. I also didn't measure my pesto... I had some frozen in ice cube tray portions and I used two cubes worth of pesto.
Pesto Tortellini Soup
1/2 small onion, diced
2 cloves garlic, minced
1 Tbsp butter
5 C chicken broth
1 (9 oz) pkg cheese tortellini
2 C frozen mixed veggies
1/4 C prepared pesto
In stockpot, melt butter over medium heat and saute onion until soft. Add garlic and saute until fragrant. Add chicken broth and bring to a boil. Add tortellini and boil until almost done. Add vegetables and pesto and simmer until heated through. Garnish with Parmesan cheese.
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