Raspberry-Lime Dip

This dip is super delish! And bonus! It's healthy and not fattening. I wish I had discovered it earlier in the summer since the days of delicious fruit are numbered now. We ate this with bananas, raspberries, strawberries and grapes.

Raspberry-Lime Dip

1 C fresh or frozen unsweetened raspberries, thawed and drained
1 1/4 C fat-free vanilla Greek yogurt
1/3 C packed brown sugar
1 Tbsp lime juice
1/2 tsp grated lime peel
Assorted fresh fruit

Place raspberries in a food processor or blender; cover and process until smooth. In a large bowl, whisk yogurt, brown sugar, lime juice, lime peel and raspberry puree until well blended.  Chill until serving.

Serve with fruit.