This is just for Carrie! Salsa that doesn't have big chunks, but is blended well so that you can just get a little flavor on your chip instead of all those chunks. :) But, don't worry, there's still plenty of substance if you use your chip to scoop some up too.
The secret to the flavor in this recipe is a French (ha ha!) spice blend - Fines Herbes. I know it's available in the Spice Islands brand, but I'm not sure which other brands.
Restaurant Style Salsa
1 large can diced tomatoes
1 small can stewed tomatoes
1 bunch green onions, chopped
1 jalapeno pepper, seeded and chopped
1 tsp. garlic salt
1/2 tsp. Fines Herbes
1/4 tsp. oregano flakes
1 tsp. ground cumin OR fresh cilantro (to taste)
salt, optional
Combine all together in a bowl. If you're using cilantro, you don't have to chop it first and you can add the stems too. Blend to desired consistency. An immersion blender works great for this recipe.
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woot woot! I can't wait to try it. And just for the record, it's just that I have such refined taste buds I don't NEED a large scoop to taste all the flavor. ;)
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