The recipe calls for medium carrots julienned but I was in a rush so I used small baby carrots. If you use the fat baby carrots I would cut them in half so they'll cook evenly with the beans.
Herbed Beans and Carrots
1/2 lb fresh green beans, trimmed
3 medium carrots, julienned
2 Tbsp water
2 Tbsp butter, melted
1/2 tsp dried rosemary, crushed
1/4 tsp dried thyme
1/4 tsp salt
1/8 tsp lemon-pepper seasoning
Place the beans and carrots in a microwave-safe dish. Add water. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain. Stir together the butter and seasonings; pour over beans and carrots and stir.
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