This is a great change of pace from regular coleslaw. I don't think I've ever made it with all of the ingredients listed - it's pretty flexible. Chad and I love it.
Texas Two-Step Slaw
3 c. (or more) coleslaw mix
1/4 c. Mexicorn , drained (or regular canned or frozen)
1 jalapeno pepper, seeded & chopped (optional)
2 T. chopped red onion (or green onions)
1 T. minced fresh cilantro, optional
1/2 c. shredded cheddar cheese
1/2 c. ranch salad dressing
1 1/2 tsp. lime juice
1/2 tsp. ground cumin
In a large bowl, combine the first six ingredients. In a small bowl, combine the remaining three ingredients. Pour over the coleslaw and toss to coat. Yield: 8 smallish servings
March/April 2006 simple & delicious
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