Pretzel-Crusted Chicken

4 boneless, skinless chicken breast halves
¼ cup mixture of mustard and honey
8 thin slices deli ham
4 slices Swiss or Monterey Jack cheese
1 Tbsp butter, melted
½ cup crushed pretzels

Cut a horizontal slit in one side of each chicken breast half to within ½ inch of the opposite side. Spread honey mustard mixture inside each pocket; stuff with two ham slices and a slice of cheese. Place in a greased 9 x 13” baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered, at 350 degrees for 40-50 minutes or until chicken juices run clear.
Yield: 4 servings
Time: 40 min

I got this recipe from a Simple and Delicious magazine... I think it was last fall. It's super delicious!:)