Another late post. I made these at Christmas time and they were delish. But be careful....they'relight and tasty, and it's easy to just keep eating them. : )
Peppermint Meltaways
1 C. butter, softened
1/2 C. confectioners' sugar
1/2 tsp peppermint extract
1 1/4 C. all-purpose flour
1/2 C. cornstarch
Frosting:
2 Tbsp butter, softened
1 1/2 C. confectioners' sugar
2 Tbsp milk
1/4 tsp. peppermint extract
2 to 3 drops red food coloring, optional
1/2 C. crushed peppermint candies
Ina small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the extract. Combine flour and cornstarch; gradually add to creamed mixture and mix well.
Shape into 1-inch balls. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until bottoms are lightly browned. remove to wire racks to cool.
In a small bowl, beat butter until fluffy. Add the confectioners' sugar, milk, extract and food coloring, if using; beat until smooth. Spread over cooled cookies; sprinkle with crushed candies, gently pressing candies into frosting. Store in an airtight container.
Yield: 3-1/2 doz. cookies
From: Taste of Home Christmas Cookies & Candies cook booklet
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