These are super easy and delish. I just noticed that it suggests adding sliced mushrooms to the pan with the onion and pepper. Never tried that yet, but it might be worth giving it a go. Unless your are Mom, then don't even think about ruining your onions and peppers that way!
Turkey Philly Sandwiches
1 T. butter
1 c. thinly sliced onion
1 c. thinly sliced green bell pepper
1/8 - 1/4 tsp. black pepper
3/4 lb. thinly sliced deli turkey
4 sandwich rolls
4 slices provolone or mozzarella cheese
Preheat oven to 375. Melt butter in a large skillet over med-high heat. Add onion and bell pepper; saute 5 minutes or until tender. Stir in black pepper.
Divide onion mixture and turkey evenly among the bottom halves of rolls; top each servng with 1 cheese slice. Cover with top halves of rolls.
Place sandwiches on a baking sheet. Bake for 5 minutes or until cheese melts.
From Cooking Light Magazine, Jan/Feb 2003.
Thursday, February 25, 2010
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