We had this at Enrichment night back in October and I've been meaning to post it. It's sooooo yummy.
Toffee Dip with Apples
3/4 C. packed brown sugar
1/2 C. powdered sugar
1 tsp vanilla extract
1 (8 oz.) brick cream cheese or 1/3 less fat cream cheese
3/4 C. toffee bits
1 C. pineapple juice
6 Red Delicious apples cored and cut into wedges
6 Granny Smith apples cored and cut into wedges
Combine first four ingredients in a bowl, and beat with electric mixer at medium speed until smooth. Add toffee bits, and mix well. Cover and chill. Combine juice and apples in a bowl; toss well. Drain apples, serve with dip. Makes 2 cups
Wednesday, February 10, 2010
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