This is so delicious. The name seems a bit ridiculous because I have a hard time thinking of a hot salad. I'll call it stewed fruit instead. If you have home canned fuit (especially the peaches) it makes this about a thousand times better than store bought!
Stewed Fruit
1/2 - 3/4 c. sugar (really depends on personal preference)
1/4 c. butter, melted
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
2 cans sliced peaches, drained
2 cans sliced pairs (it said undrained, but I drain mine because I think it's too runny otherwise - your choice)
1 jar (23 oz) applesauce, chunky or smooth
1/2 c. dried apricots, chopped
1/4 c. dried cranberries
In a 3-qt. slow cooker, combine the sugar, butter, spices and salt. Stir in remaining ingredients. Cover and cook on high for 2 hours or until heated through. Yield: 10 servings
From Best of Country Slow Cooker Recipes Vol. 2
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