Slow Cooker Barbecued Beans

Slow Cooker Barbecued Beans

1/2 lb bacon, cooked, crumbled
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup mild flavor (light) molasses
1 tablespoon cider vinegar
1 teaspoon ground mustard
1/4 teaspoon onion powder, heaping
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15.5 oz each) black beans, drained, 1/2 cup liquid reserved

In 3 1/2 to 4 quart crock pot, mix all ingredients, including reserved liquid. Cover, cook on low for 3 to 4 hours.

These beans are super tastey and just the right mix of sweet and tangy!

From Pillsbury Annual Recipes 2010