Banana Pancakes

These pancakes are yumalicious. They're really good with the buttermilk syrup and fresh blueberries. I think next I will try them with Mandy's blueberry breakfast sauce recipe in the family cookbook - I bet that would be scrumptious!

Banana Pancakes

1 C. all purpose flour
1 Tbsp white sugar
2 tsp baking powder
1/4 tsp salt
1 egg, beaten
1 C. milk
2 Tbsp vegetable oil
3 ripe bananas



Put the bananas in a medium size bowl and use an electric mixer to mash. Add the egg, milk and vegetable oil and mix to combine.
In a separate bowl, combine the flour, white sugar, baking powder and salt.
Mix the dry ingredients to the banana mixture - batter will be slightly lumpy.
Heat a lightly oiled grille over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.



Recipe from Allrecipes.com