Tuesday, August 11, 2009

Harvest Chowder

This soup is good for a fall day.

Harvest Chowder


1 C. ham, diced

1/2 C. onion, chopped

1 C. water

2 1/2 C. potatoes, bite sized pieces

2 C. corn (16 oz can)

1 C. milk

1 C. shredded cheddar cheese

1 C. carrots, sliced

Pepper & salt to taste

parsley or chives-garnish


Brown ham & onion.


In large pot combine: ham, onion, potatoes, water & carrots


Cook on Med. until potatoes are tender. Add milk, corn, salt & pepper.


Add cheese. Stir constantly until melted.



**make it suit your tastes; add a little more or less of any ingredient to make it your way.


Garnish with grated cheese, parsley or chives


To freeze simply place in air-tight container or Ziploc bag. Thaw and reheat when ready to eat.

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