We tried this when our kids were all excited to try chopsticks. Those weren't as fun as they thought but the food was good!
Chinese Noodle Chicken
4 boneless, skinless chicken breasts, cubed
1 T. oil
1/2 c. sliced onion
2 c. broccoli florets
2 carrots, julienned
2 c. snow peas, optional
4 c. Chinese noodles
1/4 c. Teriyaki sauce
Cook noodles according to package directions.
In a large skillet, brown chicken in oil, stirring frequently until juices run clear.
Add the vegetables. Cover skillet and steam for 2 minutes or until cooked.
Add the noodles and Teriyaki sauce. Warm through and serve.
From allrecipes.com
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