Sunday, August 16, 2009

Coconut Lemonade

I didn't tell anyone that this was coconut lemonade, lest they all freak out, so most people tried it and liked it. ha ha! We used Coco Real Cream of Coconut to flavor it.




Coconut Lemonade

3 C warm water
2/3 C lemon juice
1/2 C sugar
2 Tbsp coconut beverage flavoring syrup, such as Monin or Torani, or cream of coconut
1/2 C frozen unsweetened blueberries
1/2 C frozen unsweetened raspberries

In a large bowl combine water, lemon juice, sugar, and coconut syrup. Stir until sugar is completely dissolved. Cover and refrigerate for 4 to 24 hours.

To serve, transfer lemon mixture to a serving bowl or pitcher. Add blueberries, and raspberries. Serve over ice.

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