So I didn't make up the goofy title for this, obviously. Perhaps we should call it something else? Anyway, it was really yummy and quick to prepare (It only took a few minutes to boil the zucchini even though they were whole).
Heavenly Zucchini
4 young zucchini (7 inches long)
1 c. saltine cracker crumbs
1/4 c. Parmesan cheese
1 tsp. dried onion flakes
6 T. butter
Heat oven to 350.
Cook whole zucchini in boiling water until barely tender (pierce with a fork to test after a couple of minutes). Drain and cut in half lengthwise. Arrange cut side up in baking dish. Lightly salt.
Mix together cracker crumbs, Parmesan and onion flakes. Sprinkle over zucchini.
Melt butter and pour over zucchini and crumbs. Bake for 12 minutes or until lightly browned.
From The Daily Herald.
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