Wednesday, August 5, 2009

Zucchini Saute

Mandy is getting 3-4 zucchini per day so one evening I just cut a couple up and this is what we had. And we had it again the next night. And we left for home or we might have had it again.....

Zucchini sliced fairly thin - if you use huge overgrown zucchini remove the seeds - if it's nice and small you can leave the seeds
chopped onion
garlic salt
vegetable oil

Heat the oil in a frying pan, add zucchini and onion (as much as you like) right before serving sprinkle with garlic salt.
The ammounts are totally up to you, use as much or as little of each as you like. I also think some green pepper would be good in this.

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