Tuesday, August 11, 2009

Taco Soup

This is so easy and gets good reviews. You do have to keep a few add-ins on hand but nothing that takes time to prepare the day of.

Taco Soup


1 lb Ground beef (turkey or chicken)

1 med. onion

1 pkg Taco seasoning

1 can diced tomatoes (14 oz)-DON'T drain

1 can kidney beans (16 0z) DON'T drain

1 can whole kernel corn (16 oz) DON'T drain

1 can tomato sauce (8 oz)

1 can Garbanzo beans-DON'T drain

1 can Black beans-don't drain


Brown ground beef. Drain. Add all ingredients to large pot and bring to a boil. Simmer 20 min.


Tortilla chips or Frito chips

Cheese

sour cream

Guacamole

olives

*whatever toppings you love*


To serve:

place chips in bottom of bowl. Ladle soup over chips. Top with whatever you love!


1 comment:

  1. Forgot the freezing instructions! Duh!

    Cool completely. Pour into gallon freezer bag, label and freeze.

    to serve: Thaw. Heat in large saucepan until hot and bubbly. Top with desired toppings.

    ReplyDelete