I made this years ago and pretty much forgot about it till now, it's a great way to use up abundant tomatoes from the garden. Tonight I also added layers of sauteed yellow squash - also abundant this year. I think you can zucchini or onions or what ever you want. I sauteed the squashed first since this doesn't really bake, just heats up to melt the cheese.
Layer in a casserole dish:
Tomato slices
Shredded Cheese
Crushed Potato Chips
Repeat layers
Bake at 375 just until cheese is melted.
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