Ham and Pear Sandwich

One more pear recipe which is the recipe I needed the honey mustard for. :)

Ham and Pear Sandwiches

8 slices Italian bread

Honey mustard

1/2 lb Swiss cheese, sliced

2 large, firm but ripe Bartlett pears, cut into twelfths

3/4 lb thinly sliced ham (preferably Black Forest)

Spinach, de-stemmed, washed and dried

Lightly toast bread slices. Spread thin layer of honey mustard on all 8 pieces of bread. Top 4 sliced of bread with Swiss cheese. Place under broiler until the cheese is melted. Divide the pears, ham, and spinach into fourths. Place the pear slices on the melted cheese, top with ham then with spinach. Top with remaining 4 slices of bread. Slice each sandwich in half and serve immediately.

Serves 4.

Originally from www.calpear.com