Chicken Divan Soup

Chicken Divan Soup

1-2 C cubed, cooked chicken breast (or shredded)

1 tsp onion powder

2 cloves garlic, minced

2 Tbsp olive oil

3 C chicken broth

1/8 tsp pepper

1 (10 oz) can condensed broccoli cheese soup

1 (10 oz) pkg frozen chopped broccoli

1 C shredded Swiss cheese

In large saucepan, cook chicken, onion powder, and garlic in olive oil for 2 minutes. Add broth, pepper, and condensed soup; stir well. Simmer for 10-15 minutes.

Cool completely. Place in rigid containers or gallon size zip-top freezer bag. Attach package of frozen broccoli and bag of shredded cheese. Wrap, label, and freeze.

To Serve: Thaw. Place soup and broccoli in saucepan and heat over medium-low until soup simmers. Add cheese and stir for 2-3 minutes, until cheese melts.

From: The Everything Meals for a Month Cookbook